Best Buffalo Wings Recipe for your own kitchen cooking. This weekend we have brought you something truly special and something that the world is searching for. As per Google Trends, Buffalo Wings is the most searched recipe worldwide this weekend. And why not it is one of those starters or finger food that is popular the world over. Available in most Pubs and Bars it is a favourite item that is loved by all.
Buffalo Wings Recipe is one of the most popular American dishes of all time. But it is not an ancient or historical dish it was invented in 1964 in a bar in Buffalo, New York. Hence the name Buffalo wings. There are many variations of the dish that has emerged in this short time since it is gotten popular. We have found out one such recipe which has been tried & tested and we have loved it.
What you need for Buffalo Wings Recipe
- ¾ cup Corn Starch
- 1 kg chicken wings, rinsed and patted dry
- ¼ cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 teaspoons baking powder
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper
- ⅔ cup water
- vegetable oil
- ½ cup buffalo sauce (155 g) (Available at leading Supermarkets)
ranch or blue cheese dip, for serving (Available at leading Supermarkets)
celery sticks, for serving
How to make Buffalo Wings
In a bowl, toss ¼ cup of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space. Buffalo Wings Recipe will make your day.
Also read: Learn how to make the Bengali favourite Mutton Kasha in your own Kitchen
In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
Heat the oil in a large pot until it reaches 350°F (180°C).
Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
Transfer the chicken to a clean bowl and drizzle with the buffalo sauce, tossing to coat. Place it on a serving plate. Serve with either ranch or blue cheese dressing and celery sticks. Enjoy Buffalo Wings Recipe with a chilled glass of Beer! The perfect starter Yum!!!
