Best Chicken Fried Rice Recipe for home cooking. One of the most popularly ordered Chinese Dishes is the Chicken Fried Rice. It is quite simple to make. The taste too doesn’t vary by much from restaurant to restaurant. It is mostly ordered with a Gravy but can be eaten all by itself. Since it has veggies egg and Chicken customization is easy. Remove the chicken from the recipe and it becomes Egg Fried Rice. Remove Egg and Chicken broth from the recipe it becomes Vegetable Fried Rice. Let’s take a look at what is needed and how restaurant-style Chicken Fried Rice is made.
What you need to make Best Chicken Fried Rice Recipe
- 2 cups rice
- 3-4 cups water
- 500g boneless chicken, cut into cubes
- Salt and pepper, to season
- 1 tbsp oil, preferably sesame oil
- ½ cup finely chopped brown onion
- 3 garlic cloves, finely chopped
- 3 cups chopped vegetables (green beans, carrots, and green bell peppers or capsicum)
- 2 large eggs
- 1 tbsp soy sauce
- 1 tsp green chili sauce
- Salt and pepper, to season
- Spring onions, chopped, to garnish
How to make Best Chicken Fried Rice
To Make Rice
Rinse rice under cold running water. Place rice and 3-4 cups water in a large saucepan. Bring to the boil. Reduce the heat to medium and simmer for 4-5 minutes or until the rice is cooked. Drain and set aside to cool.
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To Cook Chicken
Place chicken in a large saucepan. Pour in enough cold water to cover the chicken completely. Season with salt and pepper. Poach chicken for about 10 minutes or until cooked through. Drain and set aside to cool. Shred the chicken and set aside.
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To Make Fried Rice
Lightly whisk eggs with salt and a pinch of black pepper. Set aside. Meanwhile, heat oil in a large wok over high heat. Add onions and garlic. Cook, stirring, for 2-3 minutes or until onions are soft and translucent. Add vegetables. Season with salt and pepper. Cook, stirring, for 2-3 minutes or until tender but crunchy. Make a hole in the middle of the veggie mixture and pour the whisked egg. Cook, stirring until cooked.
Stir shredded chicken and rice into the mixture and heat through. Add soy sauce and green chili sauce Stir fry for another 2-3 minutes. Check seasoning and add more salt if needed. Transfer to serving bowls and garnish with spring onions.
