Chicken Burra Recipe is part of Indian pandora’s box for culinary adventures. There are so many dishes India has to offer that no one would reckon that the list of Indian cuisine is almost limitless.
The different cultures come to different taste buds hence is the reason for a wide variety of dishes in India. It is not necessary that the dishes are just vegetarian but there are a lot of Non-Veg dishes. Chicken dishes are the most preferred dish in India.
Chicken dishes are extremely popular in all parts of India
From all corners of the country, there are dishes that are extremely popular. This includes Butter Chicken from the north to Chettinad Chicken in the South.
Today we have curated such a simple but popular dish for you in this lockdown. We believe chicken is easily available in the current situation. Fish seems to be off the shelves as well as other meats seem to be rare during this corona lockdown.
Chicken Burra is one such special dish that has its roots in north India. It can be a perfect accompaniment with Indian Breads or all by itself as an appetizer.
Also Read: Chicken Manchurian made in your very own kitchen
Ingredients for Chicken Burra Recipe
- 400 gms chicken (thick pieces)
- 2 teaspoons garlic paste
- 2 teaspoons ginger paste
- 1 teaspoon red chilli powder
- Salt to taste
- 1⁄2 teaspoon clove powder
- 1⁄2 teaspoon cinnamon
- 2 teaspoons olive oil
- 1 cup low-fat curds
- 2 tablespoons balsamic vinegar
- 3 teaspoons masala paste (made of green chillies, browned onion, and coriander stalks)
Method of making Chicken Burra Recipe
Marinate the chicken with ginger, garlic, red chilly powder, salt, and balsamic vinegar, for 10 minutes.
For the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to beaten curd. Add the masala paste made with green chilly, brown onion, and coriander stalk to the curd mixture. Add olive oil mixed with red chilly for colour.
Marinate the chicken. Put the chicken on the skewers and cook in a moderately heated oven. Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the oven. When they are done, serve garnished with salad greens.
