Mysore Pak Recipe to make in your own Kitchen

Mysore Pak Recipe

Mysore Pak is a dish that originates from the City of Mysore in Karnataka. It is a dish that is prepared in pure Ghee or Clarified Butter. So, if you are the health-conscious, Calorie counting type then Mysore Pak is not the dish for you. It is often had as a snack and can be enjoyed as a dessert too after a hearty meal. Today we have brought you the recipe of Mysore Pak that will leave you lip-smacking as we have tested it ourselves and have been quite delighted with what we have tasted.

Mysore Pak Recipe Ingredients 

  • 2 cups sugar
  • 1 cup besan / gram flour / chickpea flour
  • ½ cup water
  • 1 ­cup ghee / clarified butter
  • 1 cup oil/vegetable oil

The process involved in making the sweet delicacy

Firstly, in a large Kadai add ghee and oil. Further, get to a boil and simmer till you prepare Mysore Pak. Firstly, in a large heavy-bottomed / non-stick Kadai take sugar and water. get to a boil. keep boiling and stirring till the sugar attains one string consistency. Furthermore, keep the flame on very low and add sieved gram flour little by little.

give a good stir making sure no lumps are formed. Further, add more besan and continue stirring. Add approximately in 3-4 batches. Adding in batches and continuously stirring avoids from forming lumps.

Now take a ladleful of hot ghee-oil and pour over the besan mixture. Further, continuously stir till oil is absorbed completely.

Also Read: Kaju Katli recipe that you can make from your own Kitchen

Furthermore, add another ladleful of hot oil-ghee. sizzles and starts to froth at the top. keep continuously stirring till all the oil is absorbed. Further, keep repeating 4-5 times till the mixture starts to separate from pan. And also the oil will start releasing from sides. No more the besan mixture will absorb oil. immediately, transfer the mixture to a greased tray of enough depth. this helps to continue cooking and get a golden brown colour in between. Further, after 5 minutes cut into pieces as desired. after 30 minutes separate the pieces. Finally, serve perfect taste and textured Mysore Pak.