No Bake Cake Recipe for you to make yummy cake at home

No Bake Cake

No Bake Cake Recipe for you to make a yummy cake at home. When you think of making a cake one of the fundamental things that you can think of is an Oven. In our compact homes that we are accustomed to now, there is hardly any space for an Oven. But don’t worry we have just the solution for you a No Bake Cake. To make a Cake you do not need to have an oven. This will ensure that you can still devour your own homemade Cake made in the comfort of your kitchen with the ingredients of your choice.

While the recipe that we have for curated for you is just an outline of what you can do to make a No Bake Cake. You can customize the ingredients and add flavours of your choice so it can taste the way you want it to.

What do you need for No Bake Cake Recipe?

Butter, to grease pan
225 g 70% chocolate, well chopped
225 g heavy cream, cashew cream, or full-fat coconut milk
1/2 teaspoon allspice
2 teaspoons finely ground espresso
1/4 teaspoon fine grain salt
cocoa powder, to serve
optional other toppings: rose petals, cacao nibs

Method that you need to follow 

Lightly butter a 6-inch / 15cm springform pan or equivalent. Typically use small loaf pans which are less common, but many small pans will work here. Line with parchment paper and set aside.

Barely melt the chocolate in a double boiler over a gentle heat.

In a separate medium pan heat the cream over gentle heat. Stir in the allspice and the espresso, if using. When the cream is very warm/hot to the touch, remove from heat and stir in the salt.

Pour the chocolate into the cream, and very slowly and steadily stir until everything comes together smoothly. Make sure the components aren’t at all separate. Pour the mixture into the prepared pan, cover with plastic wrap, and refrigerate until chilled throughout, a few hours, or overnight.

Also Read: Learn to cook a different version of Chicken Masala

When ready to serve, remove from the pan, let set at room temperature for ten minutes or so, dust with a bit of cocoa powder, sprinkle with any other toppings you like, and slice. Alternately, you can slice and serve from the pan.