Top 5 Indian Breakfast Delicacies you must try if still not eaten. Breakfast is the first meal of the day and an Important meal too. India is known for its diverse variety of food. There are dishes from all around India that have gained immense popularity like Tandoori Chicken, Biryani, Mutton Rogan Josh etc. Although these dishes are prominently North Indian. The Breakfast dishes that are popular all across the world are predominantly South Indian.
Let’s look at the Top 5 Breakfast Delicacies popular in India
Idli: Indian Breakfast Delicacies
Its is originates from southern Indian although the exact place of origin is quite a speculated topic. It is the Breakfast item that is most popular all over the country not just in South India. It is a rice batter that is steamed in a cooker. Idli is round soft and fluffy. It does not have any particular distinctive taste hence it is always accompanied by Sambhar or Coconut chutney. It is a very healthy Breakfast dish since it is not fried or no oil used whatsoever. There are many variations of this dish across the length and breadth of the country.
Dosa
It is again a very popular breakfast dish that has its origin in South India. It is again made from rice batter like its cousin the Idli. But the rice batter is spread out like a paper on a Pan in a round shape. It is then flipped to have the other side fried too. There are two versions of the dish which are immensely popular. One which is plain round Dosa the other is with a Potato mix that is wrapped with Dosa. Again like its cousin the Idli, it does not have a unique distinctive taste so it is always accompanied by Coconut chutney or Sambhar.
Medu Wada
Again, a Popular dish that has its roots in South India and Sri Lanka. This dish is made from the batter of Black Lentils. It is deep-fried in a doughnut shape and is typically the size that will fit in your hand. Medu Vada is not only had as breakfast but is also many a times had as an evening snack. What is similar to medu vada and Dosa or Idli is again the same fact that it does not have a unique taste of its own so it is always accompanied with Coconut Chutney or Sambhar.
Also Read: Coriander Leaves Magical benefits apart from garnishing dishes
Upma: Indian Breakfast Delicacies
This dish too has its roots in South India. It is a thick porridge-like preparation from dry roasted semolina also popularly known as Rava in India. The Rava is boiled with water and the water is made to evaporate. Later there are different kinds of seasoning that is added like Mustard, ginger also diced vegetables like carrot etc. are added. There are again many variations to this dish Unlike the other breakfast Items mentioned upma does not need to be had with any accompaniments.
Aloo Paratha- Indian Breakfast Delicacies
Well this is the most popular dish that features from the Northern part of India. Paratha is a dish that is a popular accompaniment with gravies that are had for lunch or dinner. But this Paratha is different it is stuffed with a mix of Potatoes and spices. It is then fried on a pan with loads of butter. The most popular way to eat Aloo Paratha is with Curd or Coriander Chutney. It can be eaten all by itself too.
