Do you know Best Chicken Manchurian Recipe for home kitchen cooking. Chinese food in India which has absolutely no roots in China is known in the west as Indo Chinese Cuisine. A Cuisine that evolved in the 1970s and became very popular in the 80s and 90s was called Chinese. There were several dishes that sounded like Chinese words but did not have any connection with China. One such Dish was Chicken Manchurian a tasty Gravy that is often had with Fried Rice or Noodles. It gained immense popularity in India and is loved by many. Today we have brought for you a tried and tested recipe of Chicken Manchurian.
Things needed to make Chicken Manchurian
- 250 gm chicken
- 1 tablespoon all-purpose flour
- 1/4 cup refined oil
- 1/4 teaspoon crushed green peppercorns
- 120 ml chicken stock
- 1/4 teaspoon chopped green chilli
- 1/4 teaspoon ground black pepper
- 30 ml water
- 1 tablespoon cornflour
- 1 beaten egg
- 1/4 teaspoon crushed ginger
- 1/4 teaspoon crushed garlic
- 1 handful chopped into cubes cilantro
- 10 ml light soya sauce
- 1/4 teaspoon sugar
- 1 finely chopped spring onions
Method to make the tasty Chinese Dish
Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Here’s how you prepare this simple recipe. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated.
Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep it aside till further use.
Homemade food is always a first choice by every Indian house
Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in color. Now add in green chilies and cilantro leaves. Saute these for about a minute or so.
Also Read: Learn to make Restaurant Style Chicken Fried Rice at home
Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar, and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil. The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl. Garnish with chopped spring onions and serve hot with fried rice or noodles.
