Different types of Kebab to satisfy your taste buds. Kebab is the mouth-watering starters that are absolutely delicious. Often eaten without an accompaniment can also be had with roti naan or any kind of Bread. Mostly kebabs are always cooked on a skewer on a barbeque or open flame. The origins of Kebabs are mainly in the Middle East. But is widely popular in India and the rest of the world. Let’s look at some of the most popular kebabs that have been filling tummy since ages.
Here is the list of best Kebabs sell in South Asia
Sheekh Kebab: Different types of Kebab
This dish is nothing but minced meat could be that of Goat or Beef. The ground meat is treated with different Indian spices and wrapped in on a Skewer and then put onto a Barbeque for I to get ready. It is one of the most popular Kebab the world over it is also known as Shish Kebab in certain places of the world. The origins of this dish lie in the middle east.
Shami Kebab: Different types of Kebab
This Dish is again made out of ground Meat but is boiled with Chickpeas (Chana Dal) Whole Hot Spices Ginger Garlic and some salt. The mixture is then shaped into a round Disc. The Round Discs are then shallow fried until they turn golden brown. The origins of this dish are mainly in the Indian Subcontinent but cannot be pinpointed.
Tunde ke Kebab
This is a speciality of the city of Lucknow. It was first introduced to Nawab of Awadh Wajid Ali Shah. It is made from Buffalo meat. The Meat is minced and mixed with various ingredients. It is claimed that there are more than 160 spices that are required in making Tunday ke kebab. Once the mixture is ready. Small disc-shaped meatballs are prepared and it is the shallow fried in oil.
Kakori Kebab: Different types of Kebab
This dish has its roots in a place called Kakori that is in the Northern State of Uttar Pradesh in India. The invention of this dish was made by a Royal who was toothless. But he loved his Kebabs that he missed eating it. So he ordered his Royal Cook to cook him Kebabs so that he would be able to eat them even without Teeth. That is when the Cook churned out these Kebabs which were very soft and moist and would just melt in your mouth.
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Chapli Kebab
This is again made from Minced meat and is in the shape of a patty mostly round or sometimes even in a Diamond shape. It was a street food that was immensely Popular in Khyber Pakhtunkhwa and other parts of Pakistan. The actual roots of this dish lie in the city of Peshawar in Pakistan. Peshawar alone has more than 2000 outlets that prepare Chapli Kebabs.
