One of the most popular Mutton dishes that are ordered in Indian Restaurants worldwide is considered to be Mutton Rogan Josh. Mutton Rogan Josh is originally from Kashmir. It is a delicacy that you can have with rice naan or any other India bread. There are very few dishes that are very popular from Kashmir out of which Mutton Rogan Josh is the most popular. Today we have brought together the Mutton Rogan Josh Recipe that you can make from the comfort of your own kitchen.
Things required to make the Kashmiri Mutton Delight
- 500 gm mutton
- 1 pinch asafoetida
- 2 cinnamon
- 3 black cardamom
- 3 teaspoon powdered fennel seeds
- 1 tablespoon coriander powder
- 1 pinch saffron
- 1/4 cup grated khoya
- 2 ml kewra
- 1 teaspoon red chilli powder
- 1/4 cup mustard oil
- 1 teaspoon cumin seeds
- 6 peppercorns
- 3 red chilli
- 1 teaspoon ginger powder
- 3/4 cup hung curd
- 1/4 teaspoon garam masala powder
- 15 gm blanched & peeled, crushed to paste almonds
- 4 pinches salt
- 1 cup water
Process of making Mutton Rogan Josh Recipe
In a large-bottomed pan, heat mustard oil on medium flame. Add asafoetida (heeng), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies. Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered. Mutton Rogan Josh Recipe is easy to prepare if you follow things carefully.
Also Read: Mysore Pak Recipe to make in your own Kitchen
When the pieces are soft and cooked halfway, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes. Now add salt along with whisked hung yoghurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water. Cook the mutton on low flame till it is tender. Garnish it with fresh coriander leaves and red chillis. Serve hot with naan or rice.
