Most Popular Indian Food from Indian states for you to enjoy whenever get a change to visit that state. In India, every Indian food has its own style of cooking and a whole new distinct flavour. The North is known for its tandoori and korma dishes; the South is famous for hot and spicy foods; the East specialises in chilli curries; and the West uses coconut and seafood, whereas the Central part of India is a blend of all. We bring to you, a variety of delicious dishes, you must eat at least once in your lifetime!
Here is the list of the famous Food from Indian States
1. Andra Pradesh Indian Cuisine
Pesarattu
Pesarattu is prepared often for breakfasts in Andhra and regions nearby. The yummy dosa made with green moong dal is a zesty Dosa variant, loved by everyone in the state. It is made with green gram batter, but, unlike dosa, it does not contain urad dal. The moong dal Dosa is served commonly with coconut chutney or chilli-tomato chutney. Visit one of the authentic Andhra food corners to get a taste of native Pesarattu flavour.
2. Arunachal Pradesh Indian Cuisine
Bamboo Shoot: Most Popular Indian Food
Bamboo shoots are a different taste and one must try bamboo shoot fry to get a taste of authentic Arunachal cuisine. It is used in almost every dish they make it is the main ingredient without which their food would be left incomplete. Bamboo Shoot Stir Fry is prepared from the stemmed out bamboo shoots beside the bamboo plant. They are also consumed largely in Asian countries.
3. Assam Indian Cuisine
Rice Payas
This sweet dish is quite heavy as loads of sugar, ghee, and dry fruits are added to this dish. It is well garnished with the cardamom seeds. If you have a sweet tooth you will definitely love this dish. The speciality of this Payas is the use of Joha rice for making it.
4. Bihar Indian Cuisine: Most Popular Indian Food
Litti Chokha
This particular dish, baked from wheat flour dough that is stuffed with a mixture of roasted gram flour, spices and lemon juice, and served with chokha is a food for all occasions in Bihar.
Also Read: Amritsari Chole Recipe for home cooking in your own Kitchen
5. Chhattisgarh Indian Cuisine
Moong Dal Halwa
It is made up of yellow part moong dal, ghee, sugar and seasoned with cardamom powder. This Halwa is relished throughout Chhattisgarh during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.
India is a country of different culture and religion juts like its Food from Indian States
6. Goa Indian Cuisine
Fish Recheado
7. Gujarat Indian Cuisine: Most Popular Indian Food
Dhokla
Dhokla- by the name itself it sounds like a Gujarati dish. This dish is mildly sweet and salty. The Dhokla is famous street food as well as the most eaten snack by the Gujaratis and even by other communities. It is made up of besan ka atta(flour) and there is a special oven for it to be cooked. The Dhokla gets ready in 20 minutes and served hot with green and red chutney. It is garnished with the sliced coconut and fresh green coriander. It is also available in different colours as well as different flavours.
8. Haryana Indian Cuisine
Bathua Raita
Bathua Raita is a healthy and refreshing recipe made from Bathua(Chenopodium Leaves) and Curd, tempered with mild spices. Its leaves are a very good source of proteins, Vitamin A & C and various anti-oxidants. They are also rich in fibres and good for our heart and digestive system functioning.
9. Himachal Pradesh Indian Cuisine
Sidu: Most Popular Indian Food
Sidu is a local bread prepare with wheat flour. The flour is kneaded and keep aside for some hours for yeast formation. This dough is put on the direct flame of the bonfire to be par-cooked and then later steamed to complete the cooking. This distinct bread is usually enjoyed with ghee or butter alone or can be savoured with mutton or daal as well.
Also Read: Mutton Rogan Josh make in your own kitchen
10. Jammu and Kashmir Indian Cuisine
Khatta Meat
A mutton preparation defined by its gravy or curry. This preparation is an upshot of the Dogra dynasty that had substantial supremacy over the state. Khatta means sour, and it is sour but in a delicious way.
11. Jharkhand Indian Cuisine
Rugra: Most Popular Indian Food
Rugra prepare with local mushrooms. This dish is very nutritious food and contains rich minerals and proteins. Widely prepared this dish in the villages which are nearer to forests and hilly areas. Rugra serve with roti and rice. Especially, the hard workers prefer to eat this delicious dish.
Food from Indian States has different colour and flavour which attract many from the world
12. Karnataka Indian Cuisine
Mysore Pak
Mysore Pak is a very famous south Indian sweet. It is prepared in ghee and served on the special occasion. It originated in Mysore in the Indian state of Karnataka. If you have a sweet tooth you will definitely love this dish.
13. Kerala Indian Cuisine: Most Popular Indian Food
DOSA
This is one of the most famous South Indian dishes available across the world. You can try this with hot sambar prepare with vegetable and indin spices. Different vegetables, shallots, lentils and various spices like cumin, turmeric powder, chilli, coriander, with tamarind paste goes into the preparation of sambar.
14. Madhya Pradesh Indian Cuisine
Malpua
Flour, sugar and pure ghee use to make Malpua. It dip in the sugar syrup and garnished with dry fruits. The dressing of some saffron can further enhance the taste of this dish. Malpua serve with rabdi for a complete treat.
Also Read: Best Tunday Kebab Recipe for you to make it in your own Kitchen
15. Maharashtra Indian Cuisine: Most Popular Indian Food
Vada Pav
The Indian Burger! Vada-Pav is a fast-food snack. It consists of a spicy, deep-fried potato-based patty (Wada) sandwiched between a thick square of bread that is similar to a burger bun (Pav). It is generally accompanied with one or more chutneys and a green chilli pepper.
16. Manipur Indian Cuisine
Chana Kanghou
This is a traditional Manipuri dish serve as a snack. This is a very popular street snack in Manipur and goes perfectly with hot tea and coffee. Chana Manipuri Kanghou is a quick, simple, organic & healthy dish.
17. Meghalaya Indian Cuisine
Pumaloi
This is a type of steam rice mad of special rice from Meghalaya. This is a very special powder rice for the Khasi people. One can make their lunch and dinner delicious when consumes this dish along with other spicy food items.
18. Mizoram Indian Cuisine
Bai
This is a popular Mizo dish of steamed vegetables, pork, spinach, bamboo shoot and local herbs. This dish prepared with pork sauce and mustard or butter. Bai is one of the most easily available dishes in the capital of Mizoram.
19. Nagaland Indian Cuisine
Beans Mix: Most Popular Indian Food
This healthy earthy mixture included beans, tomatoes, peas, cabbage and all sort of other natural Nagaland ingredients. It is a delicious dish with strong in flavour. It goes well with rice and chilli sauces.
20. Odisha Indian Cuisine
Chungdi Malai
Sea cuisine is an inevitable part of Oriya diet and the majority of its population is non-vegetarian food. Out of the many varieties in the seafood platter, Chungdi Malai is a lip-smacking non-vegetarian dish. It is basically a creamy prawn curry that gets its rich goodness with coconut milk that gives it a distinct flavour.
21. Punjab Indian Cuisine: Most Popular Indian Food
Butter Chicken
The king of all chicken dishes and rightfully so. This is one of the most famous dishes in India. A perfectly cooked and tender chicken with thick creamy gravy with loads of butter. This is very popular in many countries apart from India.
Also Read: Chicken Masala Recipe for North Indian delicacy at your home kitchen
22. Rajasthan Indian Cuisine
Dal Baati Churma
Dal Baati Churma is a famous food in Rajasthan. There are a variety of ways of eating the Dal Baati Churma, the most preferred ones is by dipping the baati into the dal and then into the churma or breaking the baati into small pieces and mixing it with the churma and dal.
23. Sikkim Indian Cuisine: Most Popular Indian Food
Phanghapa
Phanghapa is a famous dish from Sikkim. Compared to other curries, it is not so spicy as the only spice used is Chillies. This dish prepared with radish and the pork. It goes really well with just plain rice.
24. Tamil Nadu Indian Cuisine
Ven Pongal: Most Popular Indian Food
It is an authentic breakfast item of Tamil Nadu. Boiled rice, yellow daal, pepper, cumin seeds and ghee use to make this. Served hot, it gives out a mouth-watering feel and forms a perfect breakfast item.
25. Telangana Indian Cuisine
Tamarind Rice
Tamarind is a common rice preparation for the South Indian states. Rice, spices and tamarind for refreshing flavour use in preparation.
26. Tripura Indian Cuisine
Kosoi Bwtwi
Kosoi bwtwi which is a popular food of Tripuri cuisine. This dish tastes good with rice with a mild garlic flavour. It is one of the main cuisines of Tripura. Various green vegetables use in preparing this healthy dish.
27. Uttar Pradesh Indian Cuisine: Most Popular Indian Food
Pasanda Kebab
This is a popular meat dish from Uttar Pradesh its origins from the city of Lucknow. Lucknow is famous for its Nawabi Cuisine and the Pasanda is a Lamb based Gravy which was a favourite among the Nawabs.
28. Uttarakhand Indian Cuisine
Aalu Gutook
This particular dish prepared in every festival, and special occasion in Kumaon region. Basically prepared by boiled potatoes and garnished with red chillies and coriander, this dish in Kumaonis a must-try.
29. West Bengal Indian Cuisine
Rasgulla: Most Popular Indian Food
Rasgulla is a sweet cheese ball serve in Sugar syrup. Its a traditional and easy to make Bengali sweet. It is famous by Bengal sweet available across India. Try it if you have a sweet tooth.
